So yummy. I had tofu that I had to use, so followed the BBQ Sandwiches recipe. It worked very well with all the other ingredients in this recipe. My meat eater enjoyed the kale, beet and sweet potato with the dressing. My son preferred to take the massaged kale and make kale chips.
You mention Dijon in the steps for the recipe, but it is not listed in the ingredient list. I like Dijon so I used about 2 teaspoons in the dressing.
There is a lot of thought that olive oil actually has a much higher smoke point that we initially thought, but if you are concerned then avocado oil would be a good substitute.
So yummy. I had tofu that I had to use, so followed the BBQ Sandwiches recipe. It worked very well with all the other ingredients in this recipe. My meat eater enjoyed the kale, beet and sweet potato with the dressing. My son preferred to take the massaged kale and make kale chips.
You mention Dijon in the steps for the recipe, but it is not listed in the ingredient list. I like Dijon so I used about 2 teaspoons in the dressing.
Thanks!
Balsamic dressing, instructions include Dijon, but ingredients do not and no quantity.
How can you use olive oil on food that is roasted in the oven at 400-425°F when the smoke point of olive oil is about 375°F ?
I thought that it is not safe to do that.
Am I mistaken?
There is a lot of thought that olive oil actually has a much higher smoke point that we initially thought, but if you are concerned then avocado oil would be a good substitute.