Salmon and Zucchini Crepes
An anti-inflammatory twist on classic crepes
Salmon and Zucchini Crepes
Paper-thin egg pancakes that look and taste like French Crepes, filled with a light but savory mixture of salmon and zucchini. This is a great use for leftover salmon! Of course you can also leave out the salmon and this dish becomes vegetarian; it’s still very good with just the zucchini.
WEIL Nutrition Corner™ VIPs have access to this recipe and our entire recipe library - upgrade today! If you are already VIP, scroll down to see the recipe.
Keep reading with a 7-day free trial
Subscribe to Weil Nutrition Corner to keep reading this post and get 7 days of free access to the full post archives.