Roasted Cauliflower with Preserved Lemon & Tahini

A vegetarian side packed with flavor!

Roasted Cauliflower with Preserved Lemon & Tahini

With gut-friendly fiber, healthy fats, and anti-inflammatory spices, this vegetarian dish has a tangy citrus kick.

Ingredients

• 1 head cauliflower, cut into florets

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 1 tablespoon preserved lemon rind, finely chopped (rinsed and pulp removed)

• 1/2 teaspoon ground cumin

• Sea salt and black pepper

• 2 tablespoons tahini

• Juice of 1/2 lemon

• Water to thin

Instructions

1. Preheat oven to 425°F. Toss cauliflower with olive oil, garlic, cumin, salt, and pepper.

2. Roast for 25–30 minutes until golden brown and crisp.

3. Whisk tahini, lemon juice, and water until smooth.

4. Toss roasted cauliflower with chopped preserved lemon, then drizzle with tahini sauce before serving.