Bright and tropical flavors!
Why blanche?
"This process produces a smooth, cream-colored nut with a milder, less bitter flavor, making them ideal for baking, almond flour, salads, and homemade almond milk."
Why blanche?
"This process produces a smooth, cream-colored nut with a milder, less bitter flavor, making them ideal for baking, almond flour, salads, and homemade almond milk."