Peach, Burrata And Arugula Salad
A tasty way to enjoy seasonal peaches!
Peach, Burrata And Arugula Salad
This dish pairs sweet, juicy peaches with creamy burrata and peppery, fresh greens for a combination of flavors perfect for summer!
Serves 2–3
Ingredients
2 ripe peaches, sliced
1 ball burrata cheese
2 cups arugula or mixed greens
¼ cup fresh basil leaves
2 tbsp toasted walnuts or pistachios
1-2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar or glaze
Salt and freshly ground black pepper
Instructions
Arrange the greens on a serving plate.
Layer the sliced peaches over the greens.
Place the burrata in the center and gently tear it open.
Scatter basil and nuts over the top.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
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