Our Favorite Pizza Oven + More Father's Day Ideas!

(This pizza oven is totally worth it!)

Every Friday, we share a quick roundup of products we actually use and love - whether in the kitchen, at the table, or while shopping. These are the tools and staples that make cooking, serving, and clean-up easier and more enjoyable. For our paid subscribers, we’re excited to bring you a fresh new recipe every week. This Friday’s recipe is Salmon Cakes!

Happy almost Father’s Day! This week we covered a lot of ground: are plant-based burgers even healthy; launched our free Father’s Day Longevity Menu (pass it along to anyone who may need some inspiration!), and offered up snack plate combo ideas that are delicious and good for your bones!

Today we present Diana’s picks for some Father’s Day gift ideas, plus a Salmon Cake recipe perfect for a celebration!

Ooni Pizza Oven. We both have one of these, and love them. It’s on the pricier side, but if you’re a pizza lover (or looking for an extra-special gift for someone who is!) it’s a great investment. The cost per use and managing your own ingredients makes it a worthwhile purchase. - Dr. Weil and Diana

Williams Sonoma Copper Nesting Measuring Cups. If you are looking for a gift that will keep giving in the kitchen, try these measuring cups. They are heavy, durable, and look and feel nice. - Diana

ZenBori Soil Knife. This is the best all-around gardening tool. I use it for everything - you can saw, scoop, and weed with it. Truly a must-have for any serious gardener, and makes a great gift! - Diana

We’d love to hear from you!

What are your go-to gifts for men? Share in the comments!

(P.S. Become a paid subscriber to join the full conversation.)

Salmon Cakes

If you’re looking for a nourishing, flavorful recipe to try this Father’s Day, these salmon cakes are a great choice. They’re easy to prepare yet feel special enough for a celebratory meal. They are packed with fresh herbs and have just the right amount of spice from the curry paste and fish sauce, which gives them depth. They pair well with a simple salad or some roasted vegetables, and leftovers (if there are any!) make a great lunch the next day.