Grilled Zucchini with Lemon & Herbs

An easy side dish for summer grilling

Simple, zesty and an ideal side when grilling.

Ingredients:

• 2 zucchinis, sliced lengthwise into 1/4-inch strips

• 1 tablespoon olive oil

• 1 teaspoon lemon zest

• 1 tablespoon fresh basil or thyme, chopped

• Sea salt and black pepper to taste

Instructions:

1. Preheat grill or grill pan over medium-high.

2. Toss zucchini in olive oil, salt, and pepper.

3. Grill 2–3 minutes per side until charred and tender.

4. Sprinkle with lemon zest and herbs before serving.