Gingered Cranberry Relish - 3 Ways!
We love traditional cranberry sauce, but this relish is a versatile, tasty, and a no-cook way to serve up a delicious seasonal dish. Start with the base ingredients first, then experiment with some of the other variations we offer below!
This relish is best served cold and can be made up to 3 days ahead. If you make it the day of, be sure to let it sit at least 4 hours so the flavors meld before serving.