Blueberry Ginger Compote
This blueberry ginger compote is both refreshing and light. It’s a simple yet delicious way to turn a plain bowl of yogurt or ricotta into a beautiful dessert - or even breakfast. We chose to sweeten this with a bit of maple syrup, but you can forgo it entirely and just rely on the sweetness from the berries. To serve for breakfast, try making a blueberry compote yogurt parfait bowl with layered yogurt, fruit, granola, and compote. Be cautious not to simmer too long, or it’ll become more like a jam. Serve warm or chilled.