This post is FREE for all!
I've been ill all week and just remembered to just take raw garlic thanks to Dr. Weil. As a follower since the 90s, I'm So glad I found you on substack.
Definitely still has benefits! Especially if you can remember to leave it out for a few minutes before roasting.
I've been ill all week and just remembered to just take raw garlic thanks to Dr. Weil. As a follower since the 90s, I'm So glad I found you on substack.
Definitely still has benefits! Especially if you can remember to leave it out for a few minutes before roasting.