Dr. Weil’s Cherry Tomato Vinaigrette

A delicious way to use those late-summer tomatoes

I love making this at the end of summer when my tomato plants are producing a lot. It’s a simple recipe to make and absolutely delicious. I put it on everything from salmon to veggies or even just on a cracker by itself.

Ingredients

• 1 pint cherry tomatoes

• 2 tablespoons extra-virgin olive oil

• 1 shallot, finely chopped

• salt and freshly ground black pepper

• 1 tab…