5 Comments
User's avatar
Francine's avatar

I made this cake today. It is delicious! Thank you

Maggie's avatar

Looks delicious! Can I sub the eggs with flax or chia eggs? I have an egg allergy.

Dr. Andrew Weil & Diana Weil's avatar

Yes totally! Try 1 tablespoon of flaxseed mixed with 3 tablespoons of water, let it thicken for about 10 minutes before using it. -Diana

Maggie's avatar

Thank you!🤗

Sallyann Lopardo's avatar

All purpose flour is not healthy