Blue Cheese Caramelized Onion Pizza

A refreshing pizza take!

Harley and I first had a variation of this pizza when we were in a very small town in Patagonia (not where you’d expect to find good pizza), but it was absolutely delicious. Since then, it’s become a regular recipe in our home.

We use an Ooni pizza oven, but if you don’t have one, don’t worry. You can use a pizza stone or just a regular baking sheet. Homemade pizza dough is often better, but you can find some good options in grocery stores these days.

While it may sound a little crazy, we like to add a few sliced grapes after baking the pizza. My dad thinks we’re nuts and does not think grapes belong on pizza, but give it a try and let us know where you stand!