Barley and Vegetable Soup
Hearty and healthy!
“Pearl” barley is the name of the grain when it’s been polished, after the husk and bran have been removed. It’s the form most commonly used in soups. Enjoy this healthful, old-fashioned, hearty soup!
Keep reading with a 7-day free trial
Subscribe to Weil Nutrition Corner to keep reading this post and get 7 days of free access to the full post archives.