Autumn Lima Bean Soup
Creamy lima beans, sweet butternut squash, hearty kale, and fragrant herbs come together in this satisfying soup that’s rich in fiber, plant protein, vitamins, and antioxidants. It’s a comforting fall meal that supports heart health, digestive wellness, and steady energy while fitting beautifully into an anti-inflammatory eating pattern. Serve with whole-grain sourdough toast and a sprinkle of grated Parmesan or nutritional yeast for extra savory flavor.
WEIL Nutrition Corner™ VIPs have access to the entire recipe library - upgrade today! If you are already VIP, scroll down to see the recipe.